Seafood Dishes

Bengali fish cooked in a thick sauce with finely chopped onion, tomato and flavoured with green herbs (medium)

Bengali fish cooked with onions, tomato, capsicum, green chilli, garlic, ginger and hot herbs and spices (hot)

Bengali fish marinated and slowly cooked in a grill, then cooked in fresh coriander sauce with ginger, tomatoes, chilli, black pepper and fresh zest.

Fish is marinated with lemon juice, chillies, fish sauce, ginger and garlic, cooked in a charcoal grill served with fish sauce. Served with Pilau Rice.

King size prawn roasted in Tandoori style and cooked in mild spices with cream an touch of butter.

Fresh fish roasted in a clay oven and cooked in a thick sauce with coconut milk, almonds cream and butter, yogurt, herbs & spices.

Steak Salmon grilled with aromatic herbs & spices and served with a rich creamy sauce (mild)

Salmon steaks marinated in spices cooked with onions, tomatoes, capsicum and green chillies, cooked in Bengali style.

Wild sea bass fillet marinated cooked with aromatic medium spices, cooked in Bengali style.